As a journalist, I've researched and written features on the topics of health, science, culture, food and travel. My work has been published in Southeast Asia and the U.S.

As an editor, I've worked mainly with cookbooks and children's books. My duties included conceptualizing the book idea with writers, structural editing, copyediting, proofreading, fact-checking, overseeing layout and design, and managing the project budget. 

Here is a non-exhaustive sampling of work I've done.